Chives have a mild onion flavor, and are used in herbal vinegars, butters, and cheeses.  They can also be used to flavor salads, soups, and meats. 

 

Garlic Chives have a hot, oniony, honey-like, garlic taste and a mild, delicate aroma.  They  can be used in soups, stir-fry, scrambled eggs, and soups.  They can be used as a substitute for garlic, and the flowers make a nice garnish.

 

Chive-Flavored Salad Dressing

 

1/4 cup of fresh chopped chives

1/2 cup of buttermilk

2/3 cup of mayonnaise

1/1/2 teaspoons of sugar

Freshly ground black pepper to taste

Salt to taste

 

Wisk all ingredients in a bowl.  Cover, and refrigerate for at least one hour to chill.  Serve over green salads.