Ginseng Recipes

Gardens Ablaze
	Ginseng Recipes The second day of a diet is always easier than the first. By the second day you're off it.....Jackie Gleason	Featured 5-Star Retailer:
Additional Ginseng Information Growing Ginseng Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen	Green Tea with Ginseng 4 cups of water 4 green tea teabags 1/4 cup of sugar (use more or less to taste) 1 teaspoon of honey 1 1/4 teaspoon lemon juice 4 drops ginseng extract Heat water to a boil in a non-metal container, and remove from heat. Place teabags in water, cover tightly, and let steep for about an hour. In a quart-sized pitcher, add the rest of the ingredients, pour steeped tea over all, stir thoroughly, and let chill. Makes 1 quart. Chicken Breasts with Ginseng 4 whole skinless chicken breasts 2 teaspoons powdered ginseng Salt and pepper to taste Place chicken breasts on a baking pan and sprinkle with ginseng, salt and pepper. Place in a preheated 350 degree oven and cook approximately 30-45 minutes, or until juices run clear. Serves 4. Ginseng Tips from the Chinese: Add a few Ginseng root shavings (or a pinch of powder) to soups and stews to add healthy flavor. Use a few pinches of powder as you would use salt to add the essence to your daily diet.	We at Hickory Farms believe the greatest memories of all are created by the aromas, tastes and traditions of home. We hope you enjoy making our signature products part of your home traditions and thank you for making Hickory Farms part of your special occasions!
Gardens Ablaze