Corn on the Cob with Lovage Butter

4 husked ears of corn on the cob
4 tablespoons of butter
1 tablespoon of shredded Lovage
Salt & Pepper to taste

Steam or boil the corn until cooked through.  Melt the butter in a pan and add the salt, pepper, and Lovage.  Heat gently until Lovage is tender, 3-5 minutes.  Pour over corn and serve hot.

Peas & Carrots with Lovage

1 pound of fresh or frozen peas
1 1/2 pounds of  baby carrots - sliced
2 tablespoons of chopped Lovage
3 tablespoons of mayonnaise
3 tablespoons of regular yogurt
1 teaspoon of mustard

Combine the peas and carrots and steam for 10-15 minutes.  Set aside.  Mix the other ingredients thoroughly, then add the peas and carrots. Place in the refrigerator and allow to cool completely, and serve as a cool and refreshing side dish.