Rosemary Recipes

Gardens Ablaze
	Rosemary Recipes What was paradise, but a garden full of vegetables and herbs and pleasure? Nothing there but delights. William Lawson	Featured 5-Star Retailer:
Additional Rosemary Information Growing Rosemary Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen	Chicken Salad With Rosemary 3 celery ribs 3 cups cubed cooked chicken 1/2 cup fat-free mayonnaise 1/2 cup fat-free sour cream 1 tbsp fresh rosemary Thinly slice the celery and combine it in a bowl with the chicken. Blend together the mayonnaise, sour cream and rosemary. Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed. Serve immediately or refrigerate for up to 24 hours. Sautéed Scallops with Rosemary & Lemon 1 pound of fresh or frozen scallops 2 tablespoons extra virgin olive oil 1 clove garlic, peeled and sliced 3/4 teaspoon dried rosemary salt and freshly ground pepper 1 tablespoon lemon juice Put the oil and the garlic in a frying pan and cook the garlic until golden. Add the rosemary, scallops, salt and pepper and cook over a high heat until they are cooked, about 2-3 minutes. Add the lemon juice and turn up the heat for a few seconds. Serve hot.	Thank you for visiting Cooking.com, where you will find more than 90,000 products for your kitchen, 10,000 recipes, and a growing community of cooks and food lovers
Gardens Ablaze