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 For Candied
Violet Flowers, which make unique cake decorations, please refer to
the main Violet page.
Thanks so much to
Patricia in Virginia for this Violet vinegar & salad dressing recipe!
Violet Vinegar
- pick enough violet flowers to
fill a pint jar
- pour unseasoned white wine
vinegar over flowers
- put lid on
- sit container in windowsill for 4
days
- strain into another pint jar, put
lid on and refrigerate.
Salad Dressing
- 1/2 Cup Mayonnaise
- 1 tsp. sugar
- 1 Tbsp. + 1 tsp. Violet Vinegar
- Mix well
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Stonewall Kitchen is more than just
a reflection of our talents and resourcefulness as chefs and gardeners in
creating a line of award-winning, nationally recognized specialty foods. It is a
testament to the art of preserve making and the growing public interest in
wholesome, healthy and tasty ingredients.
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