Yarrow Recipes

Gardens Ablaze
	Yarrow Recipes Truth is mighty and will prevail. There is nothing the matter with this, except that it ain't so. - Mark Twain	Pasta of the Month Club - FREE SHIPPING!
Additional Yarrow Information Growing Yarrow Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Gardening Q/A Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Houseplants Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen	Yarrow has a fairly strong sweet and slightly bitter taste, and therefore these days it is used only sparingly in salads, soups, stews, and egg dishes. Young leaves can be cooked like spinach and used as a side dish, but older leaves will be a bit too strong for this use. Flower heads can also be used as a flavoring for liquors such as Vodka. Aside from these uses, there is little literature regarding usage of Yarrow in the kitchen, as it is not one of the major culinary herbs. If you have a recipe that includes Yarrow, I would love to hear about it and will include it on these pages with credit to you, of course! Custom Search
Gardens Ablaze