Basil Recipes

Gardens Ablaze
	Recipes Using Basil It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. Lewis Grizzard	Featured 5-Star Retailer:
Additional Basil Information Growing Basil Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen	Basil Pan Potatoes - 2-3 red potatoes - 1 tablespoon butter - 1 tablespoon olive oil - 4 sliced green onions - Salt & pepper to taste - 1/2 cup fresh basil leaves (chopped) Wash and cut the potatoes coarsely, and set aside. Heat oil and butter on medium, and add potatoes, salt, and pepper to taste. Cook for 5-10 minutes or until brown and tender, stirring often. Add onion and cook until tender (3 minutes or so). Place mixture in a bowl and stir in fresh basil. Roast Beef with Basil - 2-3 pound chuck roast - 2 tablespoons vegetable or olive oil - One chopped onion - 1 packet of dry onion soup mix - Garlic powder, salt, and pepper to taste - 6-8 whole fresh basil leaves Rub the meat thoroughly with half the fresh basil leaves, crushed. Heat the oil and brown the roast on all sides in a Dutch oven. Cover meat with water, and stir in dry onion soup mix. Sprinkle in garlic powder, salt, and pepper to taste. Simmer for 2.5 hours, and remove to a warm platter. Finely chop the remaining fresh basil and sprinkle over meat.	Located in Omaha, Nebraska, we at Pans.com have a fully staffed office, call center and warehouse to create the ultimate shopping experience for popular brands, cookware sets, cookware, bakeware, kitchen essentials, specialty cookware, and small kitchen appliances.
Gardens Ablaze