Calendula is often referred to as "Pot Marigold."  It is an Annual plant that blooms almost constantly when in season, and it is very attractive in the garden.  It was originally thought to have serious medicinal and magical values, but today it is more of an ornamental and culinary plant.  Having said that, it does still have some uses in medicinal and magical methodology (Please see links to the left).

Calendula is easily grown from seed, but the seed has to be relatively fresh for success in the garden. Seed should be started when the ground is thoroughly warm, but once the plants are up, they are surprisingly resistant to cold and frost.  In fact, they bloom better during the cooler weather.  Sow seed per package instructions in a sunny spot, then thin to about 9 inches apart.  Keep weeds at bay until the seedlings are up.  Deadhead flowers to keep the plants blooming profusely.  Calendula self seeds rather readily, and should come up reliably year after year in a weed-free environment.  Soil can be rather poor, but improving the soil by adding some compost will result in better bloom.  As far as placement - the sunnier the spot the better the results, but Calendula will tolerate some light shade.   Flowers close at night and reopen in the morning. 

Calendula repels tomato hornworms and can be planted near tomatoes for this purpose.  In the ornamental garden, put Calendula anywhere that you need a bright, reliable filler.  Alternatively, plant in in drifts or weave between other contrasting-colored plants for a cheerful, colorful show.  This is a good plant for cut flowers too, so be sure to cut a few during the season for display inside the house.

Calendula petals can be used fresh or dried to add color to soups, stews, and custards.  The petals are somewhat tangy and peppery tasting.  The leaves are rather bitter, but can be used sparingly in salads and soups. Try fresh flowers as a garnish on any dish.  

To harvest, pinch the flower heads and pull the petals one by one - or cut whole leaves, .  Dry in the shade on a clean, white sheet of paper, making sure that the petals or leaves do not touch. Once dry, grind into a powder and store in an opaque container with a tight-fitting lid.  Sunlight and humidity will negate all the beneficial properties of Calendula.