Chervil Recipes

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	Recipes Using Chervil There is no love sincerer than the love of food. George Bernard Shaw	Featured 5-Star Retailer:
Additional Chervil Information Growing Chervil Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen	Chervil Pesto 1 cup fresh Chervil 1/4 cup Romano Cheese 1/4 cup pine nuts - toasted 3 tablespoons olive oil 1 crushed clove of garlic Combine all the ingredients in a food processor until well chopped and blended. This is good spread on fish or mixed with cream cheese as an appetizer spread. Brussels Sprouts with Chervil 1 cup of fresh Chervil, chopped 4 tablespoons of melted butter or margarine 1 crushed clove garlic Salt & pepper to taste 1 tablespoon sesame seeds 1 pound of steamed Brussels sprouts Sauté all ingredients except Brussels sprouts over medium heat for 3-4 minutes or until hot. Add the Brussels sprouts to the pan and heat through. Serves 4.	We at Hickory Farms believe the greatest memories of all are created by the aromas, tastes and traditions of home. We hope you enjoy making our signature products part of your home traditions and thank you for making Hickory Farms part of your special occasions!
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