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Chicory Recipes
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Chicory & Pears with Cream Sauce
Cube 2 pears (peel and pare first) Chop 1 Chicory leaf or small root coarsely Arrange large lettuce leaves on 2 plates
Cream Sauce - Mix 1/2 teaspoon of lemon juice with 3/4 pint of thick cream. Stir until consistent. Add salt and pepper to taste.
Arrange the pears on the plates with lettuce leaves. Pour Cream sauce over the pears. Garnish with a sliced tomato, if desired. Makes 2 servings.
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Gardens Ablaze |