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Chicory & Pears with Cream Sauce

 

Cube 2 pears (peel and pare first)

Chop 1 Chicory leaf or small root coarsely

Arrange large lettuce leaves on 2 plates

 

Cream Sauce - Mix 1/2 teaspoon of lemon juice with 3/4 pint of thick cream.  Stir until consistent.  Add salt and pepper to taste.

 

Arrange the pears on the plates with lettuce leaves.  Pour Cream sauce over the pears.  Garnish with a sliced tomato, if desired.  Makes 2 servings.

 

 

 

 

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