Tarragon Recipes

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Additional Tarragon Information Growing Tarragon Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen	Grilled Tarragon Chicken Breasts -4 boneless, skinless chicken breasts -2 teaspoons fresh or dried tarragon -2 teaspoons mustard -2-3 minced garlic cloves - 2 tbsp lemon juice - Salt and pepper - 1 tablespoon olive oil Place all ingredients except chicken in a small bowl and combine well with fork. Place chicken in a shallow pain and pour marinade over chicken, coating both sides. Refrigerate for several hours. Grill chicken on pre-heated grill until cooked through, turning to brown all sides. Serve immediately. Serves 4. Tarragon Butter - 1 cup softened butter - 1/2 cup tarragon leaves (fresh or dried) - 1teaspoon fresh lemon juice - Pepper to taste Using a fork, mix all ingredients until blended well. Shape into a log or press into butter molds. Refrigerate for up to one week. Use as seasoning for vegetables, pasta, breads, fish, or poultry dishes.	Independent and privately held, Coupons, Inc. represents the most flexible, effective, fraud-resistant, print-from-the-web coupon solution available in the marketplace, and the most popular alternative to traditional couponing.
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