Marjoram tea has been used historically for relief from symptoms of hay fever, sinus congestion, indigestion, asthma, stomach pain, headache, dizziness, colds, coughs, and nervous disorders.  It is a gently fragrant, calming herb that does have mild antioxidant and anti-fungal properties.  Unsweetened tea can also be used as a mouthwash or gargle.  Take 1-2 cups of tea per day for the therapeutic benefits. 

Externally, Marjoram leaves can be ground into a paste (add hot tea or water, and a little oatmeal for consistency purposes, if desired), and used for the pain of rheumatism and for sprains.  The leaves can be made into an oil for relief of toothache pain - drop a few drops of the oil on the affected tooth. Leaves can also be placed in cheesecloth or a coffee filter and placed under the tap for a fragrant and refreshing bath that is believed good for the skin.