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Annual
Herbs |
HerbsproŽ - Vitamins, Herbal Supplements and Cosmetics |
Detailed Annual Site Map
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Aloe Vera - Excellent indoor or outdoor container plant. Well-known and well-researched medicinal plant. Arugula - Mustard-like green. Grow in salad gardens and use in salads and stir-fries for a peppery, pungent taste reminiscent of horseradish. Basil - Popular, attractive plant with many color variations. No herb garden is complete without it. Excellent in salads and as a garnish. Medicinally used mainly for its stomach soothing qualities. Borage - Attractive blue star-shaped flowers, but rather scraggly growth habit. Cucumber-like taste. Used medicinally internally in teas or topically for a variety of ailments. Calendula - Cheerful yellow flowers that bloom almost constantly in warm weather. Excellent addition to flower or herb gardens. Flowers often used as a garnish. Limited medicinal qualities. Cayenne - Attractive shrub-like plant with fruits that start green and then turn fiery red. Very hot, but nutritional powerhouses. Used medicinally for a variety of ailments. Chamomile - Member of the daisy family with daisy-like flowers. Bitter taste and not usually used in cooking. Medicinal properties are well-known and include many common ailments. Chervil - Close relative of Parsley, used mostly for flavoring other foods. Some medicinal uses, most notably for high blood pressure. Coriander - Another member of the Parsley family. Entirely edible plant with a strong taste often used in Indian and Asian foods. Medicinally used mostly as a flavoring agent. Dill - Popular garden herb with feathery silver green leaves. Nice addition to the herb garden. Used as a flavoring for many dishes and in pickling. Not a major medicinal herb, but often used for its stomach-soothing qualities. Garlic - Onion-like plant with beautiful flowers. Well-known in cooking. Medicinally important herb that is completely safe. Widely available in many forms. Savory (Summer) - Attractive trailing plant. Nice in containers. Mostly a culinary herb used in a wide variety of dishes. Tastes like peppery Thyme. Minor medicinal herb.
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